We are a Manhattan dispensary that offers top-quality cannabis products and accessories. Our selection includes strains, edibles, concentrates, and more. We offer excellent customer service and competitive prices.
The first dispensary to offer only top-notch cannabis at an affordable price. Grown in the heart of the Hamptons, our products are cultivated to the highest standards.
100% Organic, No Pestcides
Rare Garden is the preeminent Hell’s Kitchen, NY marijuana dispensary. Since 2010, we’ve been cultivating a variety of organic, top-shelf, super-dank Sativa and Indica strains with super-cool names, like Orange Diesel, Pink Panama, and our personal favorite, Habbabubbasmelloscope (though honestly, and not to toot our own horn, every strain we offer is pretty incredible).
Whether you’re looking for an all-natural and highly effective medicine to soothe aches and pains or alleviate stress and anxiety, or you just want to kick back, relax, and enjoy a mellow, happy, and euphoric buzz, check out the most highly recommended cannabis dispensary in New York County: Rare Garden. When you shop with us, you can rest assured that you’ll find the finest selection of cream-of-the-crop varieties of medicinal and recreational marijuana available.
How to Prepare for Your Maiden Visit to a Hell’s Kitchen, NY Cannabis Dispensary
Whether it’s for medicinal or recreational purposes, your first trip to a Hell’s Kitchen, NY marijuana dispensary to purchase cannabis legally is quite a surreal experience. Shifting from making purchases in dark alleys or in undisclosed locations to avoid getting into trouble with the law to shopping openly in a retail establishment in the middle of broad daylight can seem a bit strange to say the least, and in fact, it can even be a bit overwhelming; in fact, it can be likened to shopping for forbidden fruit.
If you’re planning on visiting a cannabis dispensary in New York County for the first time and you find that you’re feeling a little anxious, knowing what to expect can help to calm any nerves that you might be experiencing. With that said, the following is an overview of what you can expect on your maiden visit to a Hell’s Kitchen, NY marijuana dispensary.
Be Prepared to Show ID
Whether you recently turned 21 and you’re shopping for ganja to use recreationally or you’re of a mature age and you want to try using the medicinal qualities of cannabis to treat your arthritis-induced aches and pains, make sure you bring a valid, state-issued ID on your trip to a Hell’s Kitchen, NY marijuana dispensary.
A reputable New York County cannabis dispensary will ask to see your ID before they’ll grant access to their shop. If you don’t provide one, there’s a good chance that you won’t get any further than the front door.
Bring Plenty of Cash
Good ganja comes at a price, especially primo strains sold at top-quality Hell’s Kitchen, NY marijuana dispensaries. While more and more places are offering cash-free purchase options, the majority of cannabis dispensaries are cash-only. The last thing you want to do is spend time browsing through the different varieties and make a final decision after a lot of deliberation, only to end up walking out empty-handed because you didn’t have any cash to buy it.
Don’t Hesitate to Ask Questions
Even if you have a pretty good idea about what you want beforehand, it’s still a good idea to ask questions. The budtenders at a quality New York County cannabis dispensary will be more than happy to answer any questions that you may have, so don’t be afraid to ask.
Inquire about different strains and growing practices, and ask for recommendations that will help you achieve the effects you desire. Whether you want something to quell your anxiety, you’re looking for something that will inspire your creative mind, or you just want to relax and chill, be sure to ask! The old adage, “There are no stupid questions” definitely applies.
For Cannabis That’ Beyond Compare, Visit Rare Garden
Looking for a great Hell’s Kitchen, NY marijuana dispensary that offers top-shelf products? Check out Rare Garden! For more info, give us a ring at 212-624-2782.
Hell’s Kitchen, also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City. It is considered to be bordered by 34th Street to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
On the island of Manhattan as it was when Europeans first saw it, the Great Kill formed from three small streams that united near present-day Tenth Avenue and 40th Street, and then wound through the low-lying Reed Valley, renowned for fish and waterfowl, to empty into the Hudson River at a deep bay on the river at the present 42nd Street. The name was retained in a tiny hamlet called Great Kill, which became a center for carriage-making, while the upland to the south and east became known as Longacre, the predecessor of Longacre Square (now Times Square).
One of the large farms of the colonial era in this neighborhood was that of Andreas Hopper and his descendants, extending from today’s 48th Street nearly to 59th Street and from the river east to what is now Sixth Avenue. One of the Hopper farmhouses, built in 1752 for John Hopper the younger, stood near 53rd Street and Eleventh Avenue; christened ‘Rosevale’ for its extensive gardens, it was the home of the War of 1812 veteran, Gen. Garrit Hopper Striker, and lasted until 1896, when it was demolished. The site was purchased for the city and naturalistically landscaped by Samuel Parsons Jr. as DeWitt Clinton Park. In 1911 New York Hospital bought a full city block largely of the Hopper property, between 54th and 55th Streets, Eleventh and Twelfth Avenues. Beyond the railroad track, projecting into the river at 54th Street, was Mott’s Point, with an 18th-century Mott family house surrounded by gardens, that was inhabited by members of the family until 1884 and survived until 1895.
Harborview Terrace public housing buildings between West 54th and West 56th Streets, and Tenth and Eleventh Avenues, part of the New York City Housing Authority
A lone surviving structure that dates from the time this area was open farmland and suburban villas is a pre-1800s carriage house that once belonged to a villa owned by former Vice President and New York State governor George Clinton, now in a narrow court behind 422 West 46th Street. From 1811 until it was officially de-mapped in 1857, the diminutive Bloomingdale Square was part of the city’s intended future; it extended from 53rd to 57th Streets between Eighth and Ninth Avenues. It was eliminated after the establishment of Central Park, and the name shifted to the junction of Broadway, West End Avenue, and 106th Street, now Straus Park. In 1825, the City purchased for $10 clear title to a right-of-way through John Leake Norton’s farm, ‘The Hermitage’, to lay out 42nd Street clear to the river. Before long, cattle ferried from Weehawken were being driven along the unpaved route to slaughterhouses on the East Side. Seventy acres of the Leakes’ (later the Nortons’) property, extending north from 42nd to 46th Street and from Broadway to the river, had been purchased before 1807 by John Jacob Astor and William Cutting, who held it before dividing it into building lots as the district became more suburban.
Learn more about Hell’s Kitchen.
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